In this issue of Maple Grove Magazine you'll find a guide to summer dining in the Grove, get a behind-the-scenes look at the Milbrandt Gardens, and see how executive chef Rolando Diaz fed a crowd at the Maple Grove Farmers Market using only local ingredients.
Each year, more than 300 teachers and staff at District 279 hold a variety show that raises scholarship money for high school seniors. This year, Wastebasket Revue awarded more than $40,000 in scholarships.
Summertime in Minnesota offers plenty of opportunity to be outside; Mindy Gallagher of Maple Grove captured the essence of summer activity in her family’s backyard pool.
If you’ve ever been to a Minnesota Lynx basketball game, there’s a good
chance you’ve seen one of them.
College students have plenty to balance: classes, homework, part-time jobs,
friends…and the list goes on. But for two Maple Grove High School (MGHS) grads,
Admit it, we’re all ready for a little sunshine. Add to that a glass of crisp white wine, a scrumptious summer salad and an enchanting atmosphere and you’ll feel those wet mornings and mid-week blizzards slowly fade to distant memories.
How does a Marine Corps crew chief on F4 Phantoms get into creating stained-glass masterpieces? All it takes is one breathtaking experience with a church and a big window.
The Rules at Grandma Roz Milbrandt’s place are: clothes will absolutely be worn to play in the water, dinosaur eggs exist if you hunt hard enough and fairies are ever-watchful.
AGENT: Executive Chef Rolando Diaz
MISSION: Create a meal made entirely from ingredients found at the Maple Grove Farmers Market
Extended Mission: Feed a crowd.
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